Faloodas, simply put, is a type of dessert drink popular in the South and the Middle East Asian regions such as Iran and India. It looks like a milkshake, also following similar ingredients such as ice cream and a variety of other ingredients to build flavor.
This dessert is made similar to a regular milkshake such as milk and ice cream. The defining feature of faloodas, however, is their addition of a vermicelli-type dessert noodle that is made from cornstarch, sago, wheat, or arrowroot. Other defining ingredients of a falooda is the addition of ingredients such as tapioca pearls, jelly, rose syrup, milk, and sweet basil seeds.
